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This Creole dessert features Okra, thinly sliced, rinsed, Slices, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Okra Pilau
Description
This Creole dessert features Okra, thinly sliced, rinsed, Slices, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large skillet, saute okra and bacon until lightly browned.
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Add bell peppers and onions; continue cooking until vegetables are crisp-tender.
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Add rice, chicken broth and salt.
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Bring to a
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boil ,
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stir once,
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cover ,
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heat and
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simmer 15 minutes, or until rice is tender and liquid is absorbed.
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Add tomatoes; heat, and fluff with a fork
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 870.8kcal
- % Daily Value *
- Total Fat 46.8g72%
- Saturated Fat 14.5g73%
- Cholesterol 141.3mg48%
- Sodium 11156.1mg465%
- Total Carbohydrate 40.5g14%
- Dietary Fiber 7.8g32%
- Sugars 9.8g
- Protein 66.3g133%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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