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This Southern main features Small okra pods, Garlic, Hot peppers, cut in half, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Okra Pickles
Description
This Southern main features Small okra pods, Garlic, Hot peppers, cut in half, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pack okra firmly into hot jars, leaving 1/4 inch head space.
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Put a garlic clove and half a pepper in each jar.
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Combine water, vinegar, salt and dill seed and bring to a boil.
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Pour hot liquid over okra, leaving 1/4 inch head space.
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Remove air bubbles.
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Adjust caps.
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Process 15 minutes in boiling water bath.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 294.5kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 78049.4mg3253%
- Total Carbohydrate 63.7g22%
- Dietary Fiber 25.3g102%
- Sugars 7.4g
- Protein 15.2g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, canning, cut, dill, garlic, half, hot, main, okra, peppers, pickles, pods, salt, seed, small, southern, title, vegan, vinegar, water
