Okrugli Vrsak

Servings: 1 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Okrugli Vrsak recipe image

This International dessert features Butter or oleo, Confectioners’ sugar, Eggs, Salt, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Okrugli Vrsak

Difficulty: Intermediate
Servings: 1 Calories: 2085.8

Description

This International dessert features Butter or oleo, Confectioners' sugar, Eggs, Salt, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Raisins OR nuts OR fruit
  2. mix -OR- poppy seed
  3. Cream butter and sugar;
  4. add eggs, one at a time, and
  5. beat well.
  6. Add all the flavorings and salt.
  7. Add flour and baking powder which you have mixed together, one cup at a time.
  8. Mix only long enough to make it creamy.
  9. Sprinkle a little flour on raisins or fruit mix if you add them.
  10. Or add nuts or poppy seed.
  11. Bake in tube pan or loaf pan for 1 hour and 15-25 minutes, or until done, at 325 F (163&# 194;°C).
  12. Church Typed for you

Nutrition Facts

Servings 1


Amount Per Serving
Calories 2085.8kcal
% Daily Value *
Total Fat 84.2g130%
Saturated Fat 48.9g245%
Cholesterol 473.2mg158%
Sodium 1462.2mg61%
Total Carbohydrate 298.1g100%
Dietary Fiber 7.0g29%
Sugars 115.3g
Protein 35.0g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, butter, confectioners, dessert, eggs, flavor, flour, grated, international, lemon, okrugli, oleo, peel, powder, salt, sugar, title, vanilla, vegetarian
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