Okroshka
Description
This International beverage features Meat, cooked, Cucumber, Eggs, hard-boiled. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This chilled meat and vegetable soup is a popular Russian dish.
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It's served with ice cubes in it.
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Since there's no substitute for Russian Kvass, a fermented and slightly alcoholic liquid made from grain, the ingredients in this recipe will have to do.
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You may substitute 3 c beef stock and 1 c white wine for the apple cider.
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Dice meat.
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Peel and dice cucumber and eggs.
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Slice green onions.
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Combine first 4 ingredients.
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Mix together sugar, mustard, sour cream, and cider, and beat well.
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Add beef mixture and chill.
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Serve sprinkled with dill.
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Sylvia's notes: I used apple juice and leftover corned beef, and it was wonderful.
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Absolutely addictive.
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MM by Sylvia Steiger
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 586.9kcal
- % Daily Value *
- Total Fat 38.5g60%
- Saturated Fat 9.8g50%
- Cholesterol 53.1mg18%
- Sodium 364.3mg16%
- Total Carbohydrate 49.6g17%
- Dietary Fiber 2.5g10%
- Sugars 36.5g
- Protein 12.7g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, beverage, cider, cooked, cream, cucumber, dijon, eggs, green, hardboiled, international, meat, mustard, okroshka, onions, sour, sugar, title