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Old-Fashioned Raisin Cake

Author: chefs-mate Cooking Method: Baking, Boiling, Stewing Cuisine: Global Courses: Desserts

Difficulty: Intermediate

Servings: 16 Calories: 761.2

Dietary:

V Vegetarian

Description

This International dessert features Raisins 1 c Shortening, Baking Soda 1 1/2 c Sugar, Boiling Water 3 lg Eggs, Sifted Unbleached Flour 1 teaspoon Vanilla Extract, Baking Powder 1/2 c Chopped Walnuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Preheat oven to 350F (175C). Grease and flour cake pan.
In a large bowl, whisk together: Baking Soda 1 1/2 c Sugar, Sifted Unbleached Flour 1 ts Vanilla Extract, Baking Powder 1/2 c Chopped Walnuts, Salt.
In another bowl, cream together: Boiling Water 3 lg Eggs, Sifted Unbleached Flour 1 ts Vanilla Extract.
Gradually add dry ingredients to wet ingredients, mixing until just combined.
Fold in: Baking Powder 1/2 c Chopped Walnuts.
Pour batter into prepared pan.
Bake until a toothpick inserted in center comes out clean.
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 761.2kcal

% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 2626.9mg110%
Total Carbohydrate 174.0g58%
Dietary Fiber 7.0g29%
Sugars 67.0g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, cake, chopped, dessert, eggs, extract, flour, international, oldfashioned, powder, raisin, raisins, salt, shortening, sifted, simmering, soda, sugar

Old-Fashioned Raisin Cake