Old-Fashioned Raisin Cake
Description
This International dessert features Raisins 1 c Shortening, Baking Soda 1 1/2 c Sugar, Boiling Water 3 lg Eggs, Sifted Unbleached Flour 1 teaspoon Vanilla Extract, Baking Powder 1/2 c Chopped Walnuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Baking Soda 1 1/2 c Sugar, Sifted Unbleached Flour 1 ts Vanilla Extract, Baking Powder 1/2 c Chopped Walnuts, Salt.
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In another bowl, cream together: Boiling Water 3 lg Eggs, Sifted Unbleached Flour 1 ts Vanilla Extract.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Baking Powder 1/2 c Chopped Walnuts.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 761.2kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 2626.9mg110%
- Total Carbohydrate 174.0g58%
- Dietary Fiber 7.0g29%
- Sugars 67.0g
- Protein 16.3g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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