Old Fashioned Rice Pudding

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Old Fashioned Rice Pudding recipe image
Old Fashioned Rice Pudding recipe image
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Old Fashioned Rice Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 286.6

Description

This International dessert features Cold milk, Minute Rice, Vanilla Pudding, Raisins (optional, Well beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine milk,rice,pudding mix, raisins and egg in medium saucepan.
  2. Bring to a full boil over medium heat, stirring constantly.
  3. Remove from heat.
  4. Cool five minutes stirring twice.
  5. Pour into individual dessert dishes or serving bowl.
  6. Sprinkle with cinnamon and nutmeg; serve warm.
  7. For chilled pudding, place plastic wrap directly on to pudding.
  8. Cool slightly; chill about one hour.
  9. Stir before serving; sprinkle with cinnamon and nutmeg.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 286.6kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 1.8g9%
Cholesterol 4.8mg2%
Sodium 100.3mg5%
Total Carbohydrate 54.4g19%
Dietary Fiber 8.0g32%
Sugars 25.7g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, cinnamon, cold, dessert, fashioned, ground, international, milk, minute, nutmeg, optional, pudding, raisins, rice, title, vanilla, vegetarian, well
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