This International dessert features Long-grain rice — uncooked 3/4 c Sugar, Milk — divided 1 teaspoon Vanilla extract, Butter or margarine 1/4 teaspoon Salt, Eggs 1/2 teaspoon Ground nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Old-Fashioned Rice Custard
Description
This International dessert features Long-grain rice -- uncooked 3/4 c Sugar, Milk -- divided 1 teaspoon Vanilla extract, Butter or margarine 1/4 teaspoon Salt, Eggs 1/2 teaspoon Ground nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine Milk -- divided 1 ts Vanilla extract, Butter or margarine 1/4 ts Salt, Eggs 1/2 ts Ground nutmeg and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 349.2kcal
- % Daily Value *
- Total Fat 21.1g33%
- Saturated Fat 7.5g38%
- Cholesterol 284.6mg95%
- Sodium 343.1mg15%
- Total Carbohydrate 21.4g8%
- Dietary Fiber 0.1g1%
- Sugars 12.8g
- Protein 18.8g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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