Old-Fashioned Fish Chowder

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Servings: 6 Difficulty: Intermediate
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A creamy, hearty soup featuring tender white fish and potatoes in a rich milk-based broth.
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This Old-Fashioned Fish Chowder is a comforting classic that warms the soul on chilly days. The dish features tender chunks of cod or haddock simmered gently in a rich, creamy milk broth alongside soft, bite-sized cubes of baking potatoes. Aromatics like sauted onions and dried thyme build a savory depth, while a final sprinkle of paprika adds a touch of color and earthiness. It strikes the perfect balance between hearty and light, making it an ideal weeknight dinner or a satisfying meal prep option. The simple ingredients allow the fresh flavor of the fish to shine through, creating a velvety texture that is both nostalgic and elegant. Serve it hot with crusty bread for a complete, home-style experience.

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Old-Fashioned Fish Chowder

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 182.1

Description

This Old-Fashioned Fish Chowder is a comforting classic that warms the soul on chilly days. The dish features tender chunks of cod or haddock simmered gently in a rich, creamy milk broth alongside soft, bite-sized cubes of baking potatoes. Aromatics like sauted onions and dried thyme build a savory depth, while a final sprinkle of paprika adds a touch of color and earthiness. It strikes the perfect balance between hearty and light, making it an ideal weeknight dinner or a satisfying meal prep option. The simple ingredients allow the fresh flavor of the fish to shine through, creating a velvety texture that is both nostalgic and elegant. Serve it hot with crusty bread for a complete, home-style experience.

Ingredients

Directions

  1. Heat the vegetable oil in a large, heavy saucepan over low heat.
  2. Add the minced onions and saut for 10 minutes, or until golden but not brown.
  3. Add the cubed baking potatoes, dried thyme, and stock (turkey, fish, or vegetable).
  4. Cover and simmer for 10 minutes, or until the potatoes are tender.
  5. Add the cod or haddock fillet, cover, and simmer gently for 10 minutes.
  6. Stir in the milk, salt, and black pepper to taste.
  7. Cover and simmer for 5 minutes, or until the mixture is thoroughly hot.
  8. Gently flake the fish with a fork into bite-sized pieces.
  9. Ladle the chowder into soup bowls.
  10. Sprinkle with paprika and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 182.1kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 1.3g7%
Cholesterol 20.7mg7%
Sodium 22.6mg1%
Total Carbohydrate 13.3g5%
Dietary Fiber 2.0g8%
Sugars 2.5g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chowder, fish soup, cod chowder, haddock, potato soup, comfort food, creamy soup, seafood, winter recipe, easy dinner, milk based, thyme, onion, vegetable oil, simmered, hearty, classic, homestyle, protein rich
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