Old-Fashioned Fish Chowder
Description
This Old-Fashioned Fish Chowder is a comforting classic that warms the soul on chilly days. The dish features tender chunks of cod or haddock simmered gently in a rich, creamy milk broth alongside soft, bite-sized cubes of baking potatoes. Aromatics like sauted onions and dried thyme build a savory depth, while a final sprinkle of paprika adds a touch of color and earthiness. It strikes the perfect balance between hearty and light, making it an ideal weeknight dinner or a satisfying meal prep option. The simple ingredients allow the fresh flavor of the fish to shine through, creating a velvety texture that is both nostalgic and elegant. Serve it hot with crusty bread for a complete, home-style experience.Ingredients
Directions
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Heat the vegetable oil in a large, heavy saucepan over low heat.
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Add the minced onions and saut for 10 minutes, or until golden but not brown.
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Add the cubed baking potatoes, dried thyme, and stock (turkey, fish, or vegetable).
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Cover and simmer for 10 minutes, or until the potatoes are tender.
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Add the cod or haddock fillet, cover, and simmer gently for 10 minutes.
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Stir in the milk, salt, and black pepper to taste.
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Cover and simmer for 5 minutes, or until the mixture is thoroughly hot.
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Gently flake the fish with a fork into bite-sized pieces.
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Ladle the chowder into soup bowls.
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Sprinkle with paprika and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 182.1kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 1.3g7%
- Cholesterol 20.7mg7%
- Sodium 22.6mg1%
- Total Carbohydrate 13.3g5%
- Dietary Fiber 2.0g8%
- Sugars 2.5g
- Protein 10.3g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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