Old-Fashioned Orange Marmalade

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Old-Fashioned Orange Marmalade recipe image
Old-Fashioned Orange Marmalade recipe image
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Old-Fashioned Orange Marmalade

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1625.4

Description

This International main features Oranges; peeled, Lemon; unpeeled, ;cold water, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Remove all white membranes from peeled oranges and slice thin.
  2. Slice unpeeled lemon.
  3. Cover oranges and lemon with water.
  4. Let stand in refrigerator for 24 hours.
  5. Boil for 3 hours, add sugar and boil 1 more hour.
  6. Put into sterile jars and seal.
  7. (Makes about 4 pints.) Shared and MM by Judi M.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1625.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.2mg1%
Total Carbohydrate 420.0g140%
Dietary Fiber 0.0g0%
Sugars 420.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cold, international, lemon, main, marmalade, oldfashioned, orange, oranges, peeled, sugar, title, unpeeled, vegan, water
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