Old-Fashioned Peach Cobbler
Description
This International dessert features Light-brown sugar (packed, Cinnamon, ground, Lemon juice, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1>. Preheat oven to 375 deg.F. Lightly grease 8 x 8x 2-inch baking dish. Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add peaches; toss to mix. Transfer to prepared baking dish. 2>. Combine flours and baking powder on a piece of waxed paper. Beat together butter and sugar in a medium-sized bowl until light and fluffy. Beat in egg white. Add dry ingredients alternately with milk and vanilla, stirring just to combine. Drop batter by spoonfuls over peach mixture; Spread gently. 3>. Bake in preheated 375 degF. oven for 25 to 30 minutes or until peaches are tender and crust is golden brown. Serve warm
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Grated lemon rind
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Sliced peeled peaches
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 613.1kcal
- % Daily Value *
- Total Fat 14.4g23%
- Saturated Fat 8.3g42%
- Cholesterol 32.9mg11%
- Sodium 700.0mg30%
- Total Carbohydrate 113.2g38%
- Dietary Fiber 8.4g34%
- Sugars 51.7g
- Protein 14.6g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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