Old-Fashioned Sage Loaf

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Servings: 8 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Old-Fashioned Sage Loaf recipe image
Old-Fashioned Sage Loaf recipe image
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Old-Fashioned Sage Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 895.8

Description

This International bread features Ground beef, Eggs, Quick-cooking rolled oats, Medium onion, grated. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt, pepper, and sage until well-blended.
  2. Pack firmly into a loaf pan 9x5x3; unmold into a shallow baking pan.
  3. Score top in criss-cross pattern and brush with steak sauce.
  4. Bake in moderate oven (350 degrees) for 1 hour and 15 minutes, or until brown

Nutrition Facts

Servings 8

Amount Per Serving
Calories 895.8kcal
% Daily Value *
Total Fat 41.8g65%
Saturated Fat 15.4g77%
Cholesterol 273.4mg92%
Sodium 9950.3mg415%
Total Carbohydrate 51.7g18%
Dietary Fiber 8.6g35%
Sugars 7.5g
Protein 74.1g149%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, baking, beef, bottled, bread, canned, crumbled, eggs, grated, ground, international, leaf, loaf, medium, oats, oldfashioned, onion, pepper, pork, quickcooking
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