Old-Fashioned Sour Cream Cookies
Description
These Old-Fashioned Sour Cream Cookies are a nostalgic treat that balances rich butter flavor with the gentle tang of sour cream. The dough is tender and slightly dense, yielding a cookie that holds its shape while remaining soft enough to melt in your mouth. A pinch of nutmeg adds a warm, aromatic depth that pairs beautifully with the sweetness. Perfect for afternoon tea, holiday parties, or simply enjoying with a hot cup of coffee, these cookies bring a comforting, home-style charm to any gathering. They are easy to make with pantry staples and freeze well for later enjoyment.Ingredients
Directions
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Preheat oven to 375&# 194;°F (190ðC).
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Grease two cookie sheets or line them with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg.
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In a large mixer bowl, beat the softened butter, 1 cup sugar, egg, and vanilla extract until light and fluffy.
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Add the dry ingredients alternately with the sour cream, beginning and ending with the dry ingredients, mixing until just combined.
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Divide the dough in half.
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On a floured surface or floured wax paper, roll one half of the dough out to 1/4-inch thickness.
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Cut out cookies using a 2-inch cookie cutter.
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Place cookies 2 inches apart on the prepared cookie sheets.
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Sprinkle the tops of the cookies with additional sugar.
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Bake for 8-10 minutes, until the edges are lightly browned.
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Repeat the rolling, cutting, and baking process with the remaining dough.
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Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 640.1kcal
- % Daily Value *
- Total Fat 20.8g32%
- Saturated Fat 12.5g63%
- Cholesterol 51.6mg18%
- Sodium 2246.9mg94%
- Total Carbohydrate 97.7g33%
- Dietary Fiber 3.5g15%
- Sugars 0.4g
- Protein 13.0g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, ensure butter is softened at room temperature but not melted.
If the dough feels too sticky to roll, chill it in the refrigerator for 15-20 minutes before proceeding.
These cookies can be decorated with icing or dipped in chocolate once completely cooled.
Store in an airtight container at room temperature for up to one week, or freeze for longer storage.
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