Old Mexico Chili

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Servings: 4 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
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Old Mexico Chili

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 883.8

Description

This American main features Beef stew meat;cubed; or 2 tablespoon Chili powder, Hamburger 1 1/2 teaspoon Salt, Tomato sauce (8oz) 1 teaspoon Hot pepper sauce; more if, Tomato paste (6oz) Hot, Stewed tomatoes (16oz) ; opti. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all the ingredients in cooker, mix thoroughly, cover. Cook on low for 8-10 hours. Serves four real hungrey people or six regular eaters

Nutrition Facts

Servings 4

Amount Per Serving
Calories 883.8kcal
% Daily Value *
Total Fat 34.9g54%
Saturated Fat 13.1g66%
Cholesterol 241.8mg81%
Sodium 4213.2mg176%
Total Carbohydrate 30.8g11%
Dietary Fiber 6.7g27%
Sugars 18.6g
Protein 107.5g215%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 16oz, 6oz, 8oz, american, beef, chili, hamburger, hot, main, meatcubed, mexico, more, opti, paste, pepper, powder, salt, sauce, slow-cooking, stew
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