This International main features Beef stew meat, Cooking oil, Potatoes; cubed, Carrots; in 1″ pieces, Onion; cut into thin wedges. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Old-Fashioned Vegetable-Beef Stew
Description
This International main features Beef stew meat, Cooking oil, Potatoes; cubed, Carrots; in 1" pieces, Onion; cut into thin wedges. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut meat into 1/2" cubes.
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In a large skillet brown meat, half at a time, in hot oil.
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Drain well.
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In crockpot, combine potatoes, carrots, onion, and celery.
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Add frozen beans, tapioca, bouillon, worcestershire sauce, thyme, salt, and pepper.
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Stir in browned meat, undrained tomatoes, and water.
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Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hours
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 714.6kcal
- % Daily Value *
- Total Fat 34.8g54%
- Saturated Fat 11.6g58%
- Cholesterol 135.7mg46%
- Sodium 2824.5mg118%
- Total Carbohydrate 47.4g16%
- Dietary Fiber 10.8g44%
- Sugars 16.4g
- Protein 52.8g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
9oz, beans, beef, bouillon, canned, carrots, celery, cooking, crushed, cubed, cut, dry, frozen, granules, green, international, main, meat, oil, oldfashioned
