Old New England Boiled Dinner
Description
This International main features Corned beef brisket, Carrots, See note, Onions, Potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Substitute rutabagas for turnips if desired.
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Cut meat into serving-sized pieces, cover with water and bring to a boil.
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Lower heat and simmer for approximately 3-1/2 hours.
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Remove meat and keep warm.
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Scrub the vegetables and cut into quarters or cubes.
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Cut the cabbage into 6 wedges.
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Bring the broth to a boil; add carrots, turnips, onions and potatoes.
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Cook for 15 minutes.
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Add cabbage and cook for 15-20 minutes longer.
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Arrange meat on serving platter and place vegetables around the meat in an attractive pattern.
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Sprinkle all with fresh ground black pepper
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1172.2kcal
- % Daily Value *
- Total Fat 51.8g80%
- Saturated Fat 20.4g102%
- Cholesterol 265.6mg89%
- Sodium 398.8mg17%
- Total Carbohydrate 73.2g25%
- Dietary Fiber 13.5g54%
- Sugars 18.3g
- Protein 97.1g195%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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