Old Style Enchiladas

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Servings: 4 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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Old Style Enchiladas

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1650.9

Description

This Mexican main features Ground Beef, Lean, Canned Tomatoes, Onions, Chopped Separate. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cups of oil for cooking corn tortillas.
  2. ~~-- Brown ground beef and 1 chopped onion (add 2 cloves garlic, chopped, if desired) and drain.
  3. Add tomatoes, crushed, kidney beans and spices.
  4. Simmer.
  5. Heat oil, and cook tortillas to desired degree.
  6. (Soft seems to work best) Drain on paper towels.
  7. Put 1 tortilla on plate, spoon "sauce" over it and sprinkle some of raw onion and cheese on sauce.
  8. Put on another tortilla and repeat until large enough for you.
  9. Stop with layer of onion and cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1650.9kcal
% Daily Value *
Total Fat 79.0g122%
Saturated Fat 38.5g193%
Cholesterol 275.8mg92%
Sodium 974.7mg41%
Total Carbohydrate 127.0g43%
Dietary Fiber 37.1g149%
Sugars 25.5g
Protein 107.9g216%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, beef, canned, cheese, chili, chopped, corn, drained, enchiladas, grated, ground, kidney, lean, main, mexican, onions, package, pepper, powder, salt
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