Old-Style Wheat Biscuits

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Servings: 16 Difficulty: Intermediate
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Southern-style hearty and homemade bread that brings home-style flavor to your table
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Old-Style Wheat Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 105.9

Description

This Southern bread features Unbleached white flour 1/4 teaspoon Baking soda, Whole wheat flour 1/4 c Canola oil, Baking powder 2 tablespoon Vinegar, Lite salt or less or none 1 c Skim milk. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 475 degrees.
  2. Sift together flours, baking powder, lite salt and baking soda.
  3. Cut in oil until mixture looks like coarse corn meal.
  4. Put vinegar and milk together in a cup and stir.
  5. Stir enough milk into flour mixture until soft dough is formed.
  6. Sprinkle flour on countertop and knead dough.
  7. Roll out dough to 1 inch thick.
  8. Cut with a biscuit cutter or glass.
  9. Place on baking sheet.
  10. Bake about 12 minutes

Nutrition Facts

Servings 16

Amount Per Serving
Calories 105.9kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 393.4mg17%
Total Carbohydrate 22.4g8%
Dietary Fiber 1.9g8%
Sugars 0.1g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, bread, canola, flour, less, lite, milk, none, oil, oldstyle, powder, salt, skim, soda, southern, tablespoon, teaspoon, title, unbleached
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