Old-Style Wheat Biscuits

chefs-mate chefs-mate 0 Comments
Servings: 16 Difficulty: Intermediate
Jump To Recipe Print Recipe
Southern-style hearty and homemade bread that brings home-style flavor to your table
Old-Style Wheat Biscuits recipe image
Old-Style Wheat Biscuits recipe image
Print Recipe

Old-Style Wheat Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 144.5

Description

This Southern bread features Unbleached white flour, Whole wheat flour, Baking powder, Lite salt or less or none, Baking soda. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 475 degrees.
  2. Sift together flours, baking powder, lite salt and baking soda.
  3. Cut in oil until mixture looks like coarse corn meal.
  4. Put vinegar and milk together in a cup and stir.
  5. Stir enough milk into flour mixture until soft dough is formed.
  6. Sprinkle flour on countertop and knead dough.
  7. Roll out dough to 1 inch thick.
  8. Cut with a biscuit cutter or glass.
  9. Place on baking sheet.
  10. Bake about 12 minutes

Nutrition Facts

Servings 16

Amount Per Serving
Calories 144.5kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 399.7mg17%
Total Carbohydrate 23.1g8%
Dietary Fiber 1.9g8%
Sugars 0.9g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, bread, canola, flour, less, lite, milk, none, oil, oldstyle, powder, salt, skim, soda, southern, title, unbleached, vegetarian, vinegar
Recipe Card powered by WP Delicious