This International dessert features Pastry for 9″ double crust pie, Apples, Sugar, Packed light brown sugar, Flour. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Old Time Apple Pie
Description
This International dessert features Pastry for 9" double crust pie, Apples, Sugar, Packed light brown sugar, Flour. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Line a 9" pie pan with pastry. Mix next 8 ingredients and fill pie shell, laying apple slices flat. Dot with the butter. Roll out top crust and cut slits in several places for steam to escape. Moisten edges of crust well with cold water and adjust top crust. With fingers or fork, ping the two crusts together to make a tight seal around pie. Bake in very hot oven (450F (232&# 194;°C)) for 15 minutes. Reduce heat and bake 45 to 50 minutes longer
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S(MC formatted by:): "Sandy McClure " trace Protein
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grated lemon rind
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 521.1kcal
- % Daily Value *
- Total Fat 8.9g14%
- Saturated Fat 3.4g17%
- Cholesterol 0.0mg0%
- Sodium 1372.5mg58%
- Total Carbohydrate 114.0g38%
- Dietary Fiber 9.1g37%
- Sugars 80.9g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, apples, baking, brown, crust, dessert, double, flour, ground, international, juice, lemon, light, margarine, nutmeg, packed, pastry, pie, pts, salt
