Oldbab Leves (String Bean Soup)
Description
This International soup features Chicken broth, Fresh string beans, cut in. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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inch pieces 2 sm Onions, finely chopped 3 tb Of butter 3 ea Cloves garlic, chopped fine 1 ts Paprika 3 tb Flour 1/2 c Cold water 1/4 c Chopped parsley Salt and white pepper to -taste 1 c Thin noodles, cooked
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Heat the chicken broth in a large 3 1/2 quart saucepan.
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Add the beans and onions and
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simmer for 15-20 minutes or until the vegetables are tender but still firm.
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Heat the butter in a 1 quart saucepan.
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Add the garlic and cook over low heat for 5 minutes.
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Stir inthe paprika and flour with a spatula.
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Slowly blend in the cold water to form a thick paste.
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Stir the paste into the hot soup and
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simmer , stirring constanlty, until the soup has thickened slightly.
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Add the vinegar and the parsley, and noodles.
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Serve hot.
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oldbab Leves - Hungarian String Bean Soup
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 608.8kcal
- % Daily Value *
- Total Fat 29.0g45%
- Saturated Fat 7.9g40%
- Cholesterol 213.6mg72%
- Sodium 203.6mg9%
- Total Carbohydrate 7.9g3%
- Dietary Fiber 3.1g13%
- Sugars 3.7g
- Protein 66.8g134%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, beans, blending, broth, chicken, cut, fresh, international, leves, oldbab, simmering, soup, string, title, vegetables
