Old Bay Onion Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Old Bay Onion Pie recipe image
Old Bay Onion Pie recipe image
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Old Bay Onion Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1804.6

Description

This International dessert features Butter, Onion; peeled & sliced, Old Bay seasoning, Salt, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 F (177&# 194;°C).
  2. In a medium saucepan,
  3. melt butter and saut# onions, Old Bay seasoning and salt over low
  4. heat for 15 minutes, stirring occasionally.
  5. Drain.
  6. Add milk and stir in eggs.
  7. Pour mixture in pie shell; top with parsley and bacon.
  8. Bake for 50 minutes until done

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1804.6kcal
% Daily Value *
Total Fat 136.3g210%
Saturated Fat 48.4g242%
Cholesterol 164.0mg55%
Sodium 6609.1mg276%
Total Carbohydrate 23.0g8%
Dietary Fiber 2.6g11%
Sugars 12.4g
Protein 115.9g232%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, bay, beaten, butter, crumbled, dessert, egg, international, milk, onion, parsley, peeled, pie, salt, seasoning, shell, sliced, title, vegetables
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