Old Fashion Corned Beef & Cabbage * Mm
Description
This International main features Corned-beef brisket, Clove garlic, Whole cloves, Whole black peppers, Bay leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wipe corned beef with damp paper towels.
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Place in large kettle, cover with water.
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Add garlic, cloves, black peppercorns, and bay leaves.
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Bring to boiling.
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Reduce heat; simmer 5 minutes.
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Skim surface.
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Cover kettle; simmer 3 to 4 hours, or untill corned beef is fork-tender.
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Add carrots, potatoes, and onions during last 25 minutes.
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Add cabbage wedges during last 15 minutes.
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Cook vegetables just till tender.
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Slice across the grain.
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Arrange slices on platter with cabbage.
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Brush potatoes with butter, sprinkle with chopped parsley.
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Serve along with rest of vegetables and "Mustard Sauce"
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2616.0kcal
- % Daily Value *
- Total Fat 104.4g161%
- Saturated Fat 40.0g200%
- Cholesterol 458.8mg153%
- Sodium 682.1mg29%
- Total Carbohydrate 279.8g94%
- Dietary Fiber 90.1g361%
- Sugars 27.2g
- Protein 196.3g393%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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