Old Fashion Corned Beef & Cabbage

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Servings: 8 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Old Fashion Corned Beef & Cabbage recipe image
Old Fashion Corned Beef & Cabbage recipe image
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Old Fashion Corned Beef & Cabbage

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1767.5

Description

This International main features Corned-Beef brisket, Cloves, Leaves, Potatoes, pared. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped parsley 1 Clove Garlic 10 Whole black Peppers 8 Medium Carrots, Pared 8 Medium yellow onions, peeled 2 tb Butter Wipe corned beef with damp paper towels.
  2. Place in large kettle, cover with water.
  3. Add garlic, cloves, black peppercorns, and bay leaves.
  4. Bring to boiling.
  5. Reduce heat; simmer 5 minutes.
  6. Skim surface.
  7. Cover kettle; simmer 3 to 4 hours, or untill corned beef is fork-tender.
  8. Add carrots, potatoes, and onions during last 25 minutes.
  9. Add cabbage wedges during last 15 minutes.
  10. Cook vegetables just till tender.
  11. Slice across the grain.
  12. Arrange slices on platter with cabbage.
  13. Brush potatoes with butter, sprinkle with chopped parsley.
  14. Serve along with rest of vegetables and "Mustard Sauce"

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1767.5kcal
% Daily Value *
Total Fat 89.4g138%
Saturated Fat 34.7g174%
Cholesterol 442.6mg148%
Sodium 436.9mg19%
Total Carbohydrate 80.0g27%
Dietary Fiber 19.0g76%
Sugars 2.9g
Protein 156.5g313%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, boiling, brisket, cabbage, cabbage,cut, cloves, corned, cornedbeef, fashion, international, leaves, main, pared, potatoes, simmering, title, vegetables, wedges
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