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Old German Muffins

Author: chefs-mate Cooking Method: Baking Cuisine: German Courses: Baked Goods

Difficulty: Intermediate

Servings: 4 Calories: 248.3

Dietary:

V Vegetarian

Description

This German bread features Butter or margarine, Sugar, Eggs; large, Rum, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Cream butter and sugar.
Beat in eggs, rum, vanilla, and milk.
Mix cinnamon, baking powder, and flour.
Add flour mixture to butter mixture.
Gently mix in almonds, orange rind, and raisins.
Pour batter into greased muffin tins, filling half full.
Bake at 375 degrees F (191&# 194;Â°C).
for 25 to 30 minutes, or until browned

Nutrition Facts

Servings 4

Amount Per Serving
Calories 248.3kcal

% Daily Value *
Total Fat 10.1g16%
Saturated Fat 2.8g14%
Cholesterol 41.5mg14%
Sodium 196.2mg9%
Total Carbohydrate 33.6g12%
Dietary Fiber 1.4g6%
Sugars 9.7g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, bread, butter, cinnamon, desired, eggs, extract, flour, german, grated, ground, large, margarine, milk, muffins, orange, powder, raisins, rind

Old German Muffins