Old Fashsioned Pancake Syrup

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Servings: 7 Difficulty: Intermediate
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Rich, homemade syrup with deep molasses notes and a hint of maple for the perfect breakfast finish.
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Elevate your weekend brunch with this rich, homemade Old Fashioned Pancake Syrup. Unlike thin commercial brands, this recipe uses a blend of dark brown sugar and granulated sugar to create a thick, luxurious consistency that coats every bite. The addition of corn syrup ensures a smooth pour, while a splash of maple flavoring adds that classic campfire warmth without the high price tag. It’s incredibly easy to make with pantry staples, requiring just a few minutes of active stirring on the stovetop. This syrup is not only perfect for pancakes and waffles but also delicious drizzled over ice cream, oatmeal, or French toast. Store it in the pantry for quick weekday mornings or keep it in the fridge for extended freshness. A true comfort food staple that brings home-style sweetness to your table.

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Old Fashsioned Pancake Syrup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 7 Calories: 1231.0

Description

Elevate your weekend brunch with this rich, homemade Old Fashioned Pancake Syrup. Unlike thin commercial brands, this recipe uses a blend of dark brown sugar and granulated sugar to create a thick, luxurious consistency that coats every bite. The addition of corn syrup ensures a smooth pour, while a splash of maple flavoring adds that classic campfire warmth without the high price tag. It&# 226;ÂÂs incredibly easy to make with pantry staples, requiring just a few minutes of active stirring on the stovetop. This syrup is not only perfect for pancakes and waffles but also delicious drizzled over ice cream, oatmeal, or French toast. Store it in the pantry for quick weekday mornings or keep it in the fridge for extended freshness. A true comfort food staple that brings home-style sweetness to your table.

Ingredients

Directions

  1. In a medium saucepan, combine the dark brown sugar, granulated sugar, salt, water, and corn syrup.
  2. Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to dissolve the sugars.
  3. Once boiling, reduce the heat to medium-low and stir constantly to prevent burning.
  4. Boil the syrup for about 10 minutes, or until it thickens enough to coat the back of a spoon smoothly.
  5. Remove the saucepan from the heat and let the syrup cool slightly until it is lukewarm.
  6. Stir in the maple flavoring until fully incorporated.
  7. Carefully pour the finished syrup into clean, sterile bottles or jars for storage.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 1231.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2593.1mg109%
Total Carbohydrate 317.8g106%
Dietary Fiber 0.0g0%
Sugars 299.4g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pancake syrup, homemade syrup, breakfast, maple flavor, brown sugar, corn syrup, pancakes, waffles, french toast, vegan, easy recipe, diy syrup, morning breakfast, sweet, pantry staple, boiling, stovetop, comfort food, brunch, simple
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