Olive Pizza Bread

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Servings: 10 Difficulty: Beginner
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Italian-style hearty and homemade bread that brings home-style flavor to your table
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This Italian bread features Hot roll mix — OR 1/2 teaspoon Dried basil leaves –, Pizza sauce 1/3 c Parmesan cheese — grated, Vegetable oil 1 1/2 c Ripe olives — sliced, Garlic — minced 1/4 c Parsley — minced, Dried oregano — crushed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Olive Pizza Bread recipe image
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Olive Pizza Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 203.7

Description

This Italian bread features Hot roll mix -- OR 1/2 teaspoon Dried basil leaves --, Pizza sauce 1/3 c Parmesan cheese -- grated, Vegetable oil 1 1/2 c Ripe olives -- sliced, Garlic -- minced 1/4 c Parsley -- minced, Dried oregano -- crushed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare hot roll mix according to package directions to form dough. Pat dough into greased 15x10x1 inch baking pan. Make deep indentations in dough at 1 inch intervals with finger. Let rise covered, in a warm place until doubled, about 45 minutes. Preheat oven to 450 F (232&# 194;°C). Mix pizza sauce, oil, garlic, oregano and basil in small bowl. Spread 1/2 of sauce mixture on top of dough; sprinkle with cheese. Bake 8 minutes. Sprinkle olives over partially baked dough; drizzle with remaining sauce. Sprinkle with parsley. Bake 5 minutes longer or until edges are light brown. Cut into 3x5 inch rectangles. Serve hot. Can be frozen. Reheat (177ðC)in 350 F oven for 25 minutes
  2. Refrigerated pizza crust Crushed

Nutrition Facts

Servings 10

Amount Per Serving
Calories 203.7kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 1000.7mg42%
Total Carbohydrate 24.7g9%
Dietary Fiber 4.5g18%
Sugars 6.0g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, bread, cheese, crushed, dried, garlic, grated, hot, italian, leaves, minced, oil, olive, olives, oregano, parmesan, parsley, pizza, ripe
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