This Olive Pesto offers a sophisticated twist on traditional basil pesto, combining the briny depth of Niçoise olives with the freshness of parsley and basil. The addition of walnuts or pistachios provides a rich, buttery texture, while garlic and shallots add aromatic complexity. This versatile sauce is perfect for tossing with pasta, spreading on sandwiches, or using as a flavorful condiment for roasted vegetables. ItâÂÂs an easy, no-cook recipe that brings a burst of Mediterranean flavor to your table, making everyday meals feel special.
Olive Pesto – House Beautiful
Description
This Olive Pesto offers a sophisticated twist on traditional basil pesto, combining the briny depth of Ni&# 195;§oise olives with the freshness of parsley and basil. The addition of walnuts or pistachios provides a rich, buttery texture, while garlic and shallots add aromatic complexity. This versatile sauce is perfect for tossing with pasta, spreading on sandwiches, or using as a flavorful condiment for roasted vegetables. ItâÂÂs an easy, no-cook recipe that brings a burst of Mediterranean flavor to your table, making everyday meals feel special.Ingredients
Directions
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Place the olives, parsley, basil, shallots, nuts, and garlic cloves into a blender or food processor.
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Process the mixture until finely minced and combined.
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Add the olive oil and grated Parmesan cheese to the processor.
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Process again until the sauce is smooth and well-blended.
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Transfer the pesto to a small serving bowl or airtight container.
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Cover and refrigerate until ready to use.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 19.4kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 4.5g2%
- Dietary Fiber 2.4g10%
- Sugars 2.2g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze in ice cube trays for up to 3 months.
Substitutions: For a vegan version, omit the Parmesan cheese or substitute with nutritional yeast. You can also swap walnuts for pine nuts or almonds if preferred.
Tips: If the pesto is too thick, add a teaspoon of water or more olive oil to reach your desired consistency. Taste and adjust salt if needed, keeping in mind that olives and cheese are already salty.
