This Italian main features Chicken breast — skinned &. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Olive Garden Chicken Formaggio Pizza
Description
This Italian main features Chicken breast -- skinned &. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boned 1 tb Olive oil 2 tb Onions -- diced 1 c Tomatoes; drained -- diced 1 ts Garlic -- chopped 1/8 ts Salt 1/2 ts Dried basil 1/2 c Fontinella cheese -- Shredded 1/2 c Mozzarella cheese -- Shredded 1/2 c Mushrooms -- sliced 1 tb Parmesan cheese -- shredded 1 12" pre-baked pizza crust
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Preheat oven to 450~F.
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Saute or bake chicken breast.
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Cool.
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Cut into 1/4" wide strips.
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Spray or grease a 12" pizza pan.
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Saute onions and garlic briefly in the olive oil and add them to the tomatoes, salt and basil.
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Spread the tomato mixture over the top of the crust.
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Lay chicken strips down over the tomatoes.
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Top with fontinella and mozzarella cheeses.
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Add the sliced mushooms and sprinkle with Parmesan cheese.
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Bake at 450 degrees F (232ðC).
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for 8 minutes, or until cheese is melted and crust is piping hot
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 165.0kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 1.0g5%
- Cholesterol 85.0mg29%
- Sodium 74.0mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 31.0g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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