Olive Garden Chicken Marsala
Description
This International main features Half-breasts; pound. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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/4" thick -- skinned & Deboned 1/4 c Wondra flour 1/2 ts Salt 1/2 ts Oregano 4 tb Oil 4 tb Butter/margarine 1 c Fresh mushroons -- sliced 1/2 c Marsala wine
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Combine flour, salt, pepper and oregano and
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blend well.
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Heat the oil and butter in a skillet until bubbling lightly.
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Dredge the chicken in the flour and shake off the excess.
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Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown.
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As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces.
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Cook about 2 more minutes, until lightly browned on the second side.
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Stir the mushrooms.
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When the second side is lightly browned,
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add the wine around the pieces,
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cover the pan and
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simmer for about 10 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 239.0kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 3.3g17%
- Cholesterol 89.0mg30%
- Sodium 82.0mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 27.0g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chicken, copycat, garden, halfbreasts, international, main, marsala, olive, pound, simmering, title, vegan
