Olive Garden Chicken Marsala
Description
This International main features Half-breasts; pound, Wondra flour, Salt, Oregano, Oil. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine flour, salt, pepper and oregano and blend well.
-
Heat the oil and butter in a skillet until bubbling lightly.
-
Dredge the chicken in the flou and shake off the excess.
-
Cook the chicken on medium heat for about 2 minut on the first side, until lightly brown.
-
As you turn the breasts to the seco side to cook, add the mushrooms around the chicken pieces.
-
Cook about 2 more minutes, until lightly browned on the second side.
-
Stir t mushrooms.
-
When the second side is lightly browned,
-
add the wine around th pieces,
-
cover the pan and
-
simmer for about 10 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 545.6kcal
- % Daily Value *
- Total Fat 37.5g58%
- Saturated Fat 8.9g45%
- Cholesterol 89.0mg30%
- Sodium 2674.9mg112%
- Total Carbohydrate 12.7g5%
- Dietary Fiber 0.7g3%
- Sugars 0.2g
- Protein 28.6g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, buttermargarine, chicken, copycat, flour, fresh, garden, halfbreasts, international, main, marsala, mushroons, oil, olive, oregano, pound, salt, simmering, sliced, title
