Olive Nere Alla Napoletana (Neopolitan Black)
Description
This Greek beverage features Black olives; (gaeta. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Olive oil Lemon juice 1 pn Majoram 1 pn Oregano The small Gaeta olives, highly prized by Italians, are available in specialty food stores.
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Greek or Moroccan style black olives may be substituted, but the flavor of the Gaeta is matchless.
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Pit the olives and place in a shallow dish.
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Pour in enough oil to barely cover and add lemon juice to taste.
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Season with majoram and oregano and stir gently to combine the flavors.
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Cover and store in a cool place for several hours or overnight, stirring occasionally.
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Do not refrigerate!!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 16.3kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.4mg1%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 2.0g8%
- Sugars 1.9g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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