Olive Nut Sandwich

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Servings: 4 Difficulty: Intermediate
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International-style classic sandwich that brings home-style flavor to your table
Olive Nut Sandwich recipe image
Olive Nut Sandwich recipe image
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Olive Nut Sandwich

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 987.0

Description

This International sandwich features Cream cheese, Mayonnaise, Pecans, chopped, Salad olives. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bread Lettuce Let cream cheese stand at room temperature until soft.
  2. Mash with a fork and add mayonnaise.
  3. Add chopped pecans, olives, olive juice and pepper.
  4. Stir well.
  5. This will be mushy.
  6. Refrigerate in pint jar for at least 24 -48 hours.
  7. It will then become thick.
  8. (Believe it or not.) You will have nearly a pint of delectable spread!
  9. It's best served on very thin toast or fresh, thinly sliced bread will do.
  10. A little lettuce is a good touch, and cutting into finger tip sizes completes the feeling of first class

Nutrition Facts

Servings 4

Amount Per Serving
Calories 987.0kcal
% Daily Value *
Total Fat 95.9g148%
Saturated Fat 37.6g188%
Cholesterol 134.7mg45%
Sodium 606.5mg26%
Total Carbohydrate 25.0g9%
Dietary Fiber 9.1g37%
Sugars 4.6g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, cream, international, juice, mayonnaise, nut, olive, olives, pecans,chopped, pepper, salad, sandwich, title, vegetarian
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