Olive Puffs

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Servings: 20 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
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Olive Puffs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 114.4

Description

This International appetizer features Extra sharp Cheddar. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cheese, grated 1/4 c Softened butter 3/4 c Flour 1/8 ts Salt 1/8 ts Paprika 1 sm Jar stuffed green olives
  2. Mix first 5 ingredients together very well, until very soft.
  3. Press some dough around each olive to make a little ball.
  4. Put the balls in a plastic bag, they can touch but try not to mash them up against one another, and
  5. freeze them overnight.
  6. Take them out of the freezer, put on an ungreased pan and bake about 12 minutes at 400 degrees F (204&# 194;°C).
  7. Makes about 20

Nutrition Facts

Servings 20

Amount Per Serving
Calories 114.4kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 6.0g30%
Cholesterol 27.5mg10%
Sodium 176.2mg8%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, cheddar, extra, international, olive, puffs, sharp, stuffing, title, vegetarian
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