Olive Profumate (Fennel & Orange-Scented Oliv)
Description
This Italian appetizer features Garlic clove, finely sliced. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Zest of 1 orange,
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cut into -- small pieces 1/2 tb Fennel seeds 2 c Oil cured black olives At least several hours before planning to
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serve them,
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mix the garlic, zest & fennel seeds with the olives.
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Leave them at room temperature fro several hours, or
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cover & keep in the refrigerator for up to 2 weeks.
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Serve at room temperature by themselves or as part of an antipasto.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 37.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.2mg1%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 0.5g2%
- Sugars 0.2g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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