Olive Rice Salad
Description
This Mediterranean salad features Water, lightly salted, Brown rice, Corn kernels, cooked. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Freshly ground pepper Bring the water to a boil in a saucepan.
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Stir in the rice, return to a
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boil , then lower the
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heat and
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simmer , covered, until the water is absorbed, about 35 minutes.
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Fluff the rice with a fork, then let it cool completely.
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Combine the rice with the remaining ingredients in a mixing bowl and toss together thoroughly.
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Pack in a securely lidded plastic container to transport (to picnics)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 287.1kcal
- % Daily Value *
- Total Fat 17.2g27%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 31.9mg2%
- Total Carbohydrate 34.0g12%
- Dietary Fiber 6.9g28%
- Sugars 9.6g
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, boiling, brown, cabbage, chopped, cooked, corn, diced, finely, green, juiced, kernels, lemon, lightly, mediterranean, oil, olive, olives, pepper, red
