Oliver’S Cornmeal Tea Biscuits
Description
This Southern bread features All-purpose flour, Cake and pastry flour, Cornmeal, Granulated sugar, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Blend dry ingredients in a large bowl.
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Cut in shortening with a pastry blender until mixture is the texture of coarse meal.
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Blend eggs, milk and water.
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Stir into dry ingredients and combine until moistened and a soft dough forms.
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Turn dough out on a heavily floured surface.
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Pat or roll to a 1-inch thickness.
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Cut into 3 1/2 to 4-inch rounds.
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Transfer to lightly greased baking sheets and bake in a 375 oven for 15 to 20 minutes or until done
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 3354.7kcal
- % Daily Value *
- Total Fat 73.1g113%
- Saturated Fat 23.6g119%
- Cholesterol 1.8mg1%
- Sodium 20975.6mg874%
- Total Carbohydrate 602.2g201%
- Dietary Fiber 26.6g107%
- Sugars 90.3g
- Protein 67.6g136%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, beaten, biscuits, blending, bread, cake, cornmeal, eggs, flour, granulated, milk, olivers, pastry, powder, salt, shortening, slightly, southern, sugar
