Omelette Basquaise

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Servings: 2 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Omelette Basquaise

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 7.8

Description

This International breakfast features Eggs, well beaten, Potatoes, finely sliced, Pepper. It delivers a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Small pieces 1/2 sm Onion, sliced 5 Inch long piece of chorizo,
  2. Cut into 1/4-inch slices Brown potatoes, pepper, onions until well done, or slightly crisp, according to personal taste.
  3. Add chorizo and eggs.
  4. Mix well in the pan at low heat.
  5. When ready, fold in half.
  6. Continue cooking for two minutes, then turn with spatula and cook other side two minutes more.
  7. Serve on platter with slices of tomatoes on top sprinkled with parsley.
  8. This makes a delicious light dinner, with a green salad with oil and vinegar dressing.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 7.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basquaise, beaten, breakfast, cut, eggs, finely, international, omelette, pepper, potatoes, sliced, title, vegan, well
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