Omelette De Pineapple
Description
This International breakfast features Butter; melted, Eggs; beaten, Pineapple, crushed; drained, Bacon; cooked crisp. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat Teflom omelette pan at high temperature until slight vapor appears.
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Pour in melted butter.
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When butter stops bubblying, add eggs and shake pan rapidly in a circular motion.
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When omelette is
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set but still slightly soft in center, slide onto heated plate and spoon pineapple in the center.
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Add bacon and cream cheese and fold omelette in half.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 988.4kcal
- % Daily Value *
- Total Fat 89.4g138%
- Saturated Fat 43.6g219%
- Cholesterol 170.1mg57%
- Sodium 2118.8mg89%
- Total Carbohydrate 4.9g2%
- Dietary Fiber 0.2g1%
- Sugars 2.9g
- Protein 40.4g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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