One-Alarm Chili Pizza
Description
This One-Alarm Chili Pizza is the ultimate weeknight dinner hack, merging the robust flavors of a homemade chili with the convenience of a pizza. The base features a simple, flavorful chili made with lean ground beef, kidney beans, and Mexican-style stewed tomatoes, seasoned with cumin and chili powder for that authentic smoky kick. Spread over a pre-made 12-inch pizza crust, the mixture is topped with shredded Monterey Jack cheese and baked until bubbly and golden. Finished with a cool dollop of sour cream and fresh green onions, this dish offers a perfect balance of heat, creaminess, and crunch. Its a satisfying, protein-packed meal that comes together in under an hour, making it ideal for busy families or casual gatherings.Ingredients
Directions
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Preheat oven to 450F (232C).
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Heat vegetable oil in a large skillet over medium heat.
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Add chopped onions and minced garlic; cook until tender, about 3 minutes.
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Add lean ground beef, chili powder, cumin, and salt to the skillet.
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Cook, stirring frequently to break up the meat, until beef is no longer pink, about 3 minutes.
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Stir in the rinsed kidney beans and drained Mexican-style stewed tomatoes.
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Spoon the chili mixture evenly over the pizza crust.
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Top the chili with shredded Monterey Jack cheese.
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Bake for 10 minutes, or until the cheese is melted and bubbly.
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Remove from oven and immediately top with sour cream and sliced green onions.
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Slice and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 646.1kcal
- % Daily Value *
- Total Fat 9.6g15%
- Saturated Fat 2.9g15%
- Cholesterol 43.1mg15%
- Sodium 2545.3mg107%
- Total Carbohydrate 89.1g30%
- Dietary Fiber 26.1g105%
- Sugars 9.5g
- Protein 50.1g101%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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