On-The-Barbecue Onion Pot Roast

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Servings: 10 Difficulty: Advanced
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American-style savory and satisfying main that brings home-style flavor to your table
On-the-Barbecue Onion Pot Roast recipe image
On-the-Barbecue Onion Pot Roast recipe image
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On-The-Barbecue Onion Pot Roast

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 624.2

Description

This American main features Blade or chuck beef roast. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (bone in) 2 Onions 1/3 c Red wine vinegar 1/4 c Dijon mustard 1/4 c Olive oil 1 tb Chopped fresh thyme OR 1/2 ts Dried thyme 2 Bay leaves, crumbled 1 Cloves garlic 1/4 ts Each pepper and hot pepper -sauce
  2. Place roast in bowl.
  3. In food processor, puree together onions, vinegar, mustard, oil, thyme, bay leaves, garlic, pepper and hot pepper sauce;
  4. pour over roast.
  5. Cover and marinate in refrigerator for 24 hours, turning occasionally.
  6. Let stand at room temperature for 30 minutes.
  7. Reserving marinade,
  8. place roast on greased
  9. grill over high
  10. heat ;
  11. cook , turning often, for 20 minutes or until browned.
  12. Turn off one burner; place roast over unlit burner.
  13. heat to high on remaining burner;
  14. cover barbecue and
  15. cook roast, turning and basting occasionally with marinade, for 2 1/2 to 3 hours or until meat thermometer registers 160F for medium or until desired doneness.
  16. Transfer to platter and tent with foil; let stand for 10 minutes before slicing

Nutrition Facts

Servings 10

Amount Per Serving
Calories 624.2kcal
% Daily Value *
Total Fat 37.5g58%
Saturated Fat 15.0g75%
Cholesterol 194.8mg65%
Sodium 179.8mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 64.9g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, blade, blending, chuck, grilling, main, onion, onthebarbecue, pot, roast, roasting, title
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