Omie’S Apple Torte
Description
This International dessert features Sugar, Butter, Eggs, Vanilla, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream sugar and butter.
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Add eggs, one at a time.
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Mix in the vanilla and beat well.
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Mix flour, cinnamon, and soda and add to above mixture.
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Add chopped nuts and apples.
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Spread in a 13 x 9 cake pan.
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Bake at 350 degrees for about 50 minutes.
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Serve with vanilla ice cream or whipped cream.
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by the Connecticut Apple Marketing Board and the Connecticut Department of Agriculture
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1861.9kcal
- % Daily Value *
- Total Fat 91.1g141%
- Saturated Fat 22.7g114%
- Cholesterol 340.8mg114%
- Sodium 282.1mg12%
- Total Carbohydrate 238.5g80%
- Dietary Fiber 13.2g53%
- Sugars 131.4g
- Protein 36.3g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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