One-Two-Three-Four Cake
Description
This International dessert features Butter, Milk (sweet, Sugar, Baking powder, Flour (plain. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
pn Salt Vanilla flavoring
-
Cream butter until it is light,
-
add sugar a little at a time, creaming after each addition.
-
Sift flour with salt and baking powder 3 times.
-
Add egg yellows 1 at a time beating with firm beats.
-
Add flour alternately with milk, adding a bit of flour last.
-
Add beaten egg whites, using a folding over and over method.
-
Add flavoring, turn into well greased tube pan and
-
bake in 350 F (177&# 194;°C) oven until top springs back when pressed with forefinger.
-
This takes about 45 minutes.
-
Coleman
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1731.3kcal
- % Daily Value *
- Total Fat 62.0g96%
- Saturated Fat 34.7g174%
- Cholesterol 503.2mg168%
- Sodium 888.6mg38%
- Total Carbohydrate 261.6g88%
- Dietary Fiber 4.9g20%
- Sugars 124.7g
- Protein 33.6g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cake, dessert, eggs, flour, fresh, international, milk, onetwothreefour, plain, powder, sugar, sweet, title, vegetarian