One-Two-Three-Four Cake

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
One-Two-Three-Four Cake recipe image
One-Two-Three-Four Cake recipe image
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One-Two-Three-Four Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 1731.3

Description

This International dessert features Butter, Milk (sweet, Sugar, Baking powder, Flour (plain. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pn Salt Vanilla flavoring
  2. Cream butter until it is light,
  3. add sugar a little at a time, creaming after each addition.
  4. Sift flour with salt and baking powder 3 times.
  5. Add egg yellows 1 at a time beating with firm beats.
  6. Add flour alternately with milk, adding a bit of flour last.
  7. Add beaten egg whites, using a folding over and over method.
  8. Add flavoring, turn into well greased tube pan and
  9. bake in 350 F (177&# 194;°C) oven until top springs back when pressed with forefinger.
  10. This takes about 45 minutes.
  11. Coleman

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1731.3kcal
% Daily Value *
Total Fat 62.0g96%
Saturated Fat 34.7g174%
Cholesterol 503.2mg168%
Sodium 888.6mg38%
Total Carbohydrate 261.6g88%
Dietary Fiber 4.9g20%
Sugars 124.7g
Protein 33.6g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, dessert, eggs, flour, fresh, international, milk, onetwothreefour, plain, powder, sugar, sweet, title, vegetarian
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