One Pan Chicken & Noodles
Description
This Indian main features Onion; minced, Celery; chopped, Butter, Chicken; cooked, cubed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a dutch oven saute the onion and celery in butter until tender.
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Add the chicken and top with the noodles.
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In a bowl combine the soup, broth, lemon juice, and pepper.
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Pour over the noodles, moistening all.
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Scatter the mushrooms on top.
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Cover and bring to a boil.
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Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1157.3kcal
- % Daily Value *
- Total Fat 61.5g95%
- Saturated Fat 19.1g96%
- Cholesterol 371.6mg124%
- Sodium 1220.0mg51%
- Total Carbohydrate 28.6g10%
- Dietary Fiber 3.0g12%
- Sugars 3.1g
- Protein 107.5g215%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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