One Ingredient Soft Caramel
Description
This International dessert features Sweetened condensed milk. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(not evaporated) Remove label from can.
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Place UNOPENED can in the bottom of a VERY DEEP pot, such as a deep dutch oven.
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Cover with water so that the water is 3 to 4-inches above the can.
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Bring the water to a boil and boil steadily for four (4) hours.
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YOU MUST MAKE SURE THAT THE CAN IS ALWAYS TOTALLY COVERED WITH WATER.
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LET THE WATER LEVEL GET DOWN TO THE TOP OF THE CAN, BECAUSE THIS COULD CAUSE THE CAN TO EXPLODE.
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Don't worry, I've been doing this for years and years.
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At Easter time I boil 2 to 3 cans at once.
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After the four (4) hours is up, remove the can with tongs and place on a wire rack to cool.
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Be assured, the can will not explode.
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Refrigerate.
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When can is cold, open and you will have soft caramel; even the color is caramel.
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The only bad thing about boiling this one can is that you will be sorry you didn't
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boil two or three.
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Downloaded from *P's - FOOD FORUM Topic 09/07/1992
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 325.0kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 5.5g28%
- Cholesterol 24.0mg8%
- Sodium 131.0mg6%
- Total Carbohydrate 55.0g19%
- Dietary Fiber 0.0g0%
- Sugars 52.0g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, caramel, condensed, dessert, ingredient, international, milk, one, soft, sweetened, title, vegetarian
