Onion & Apple Casserole
Description
This International main features Medium onions, Medium apples, Slices bacon, Soft bread crumbs, Hot stock or water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and cut the onions in 1/8 inch slices.
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Peel, core, and cut the apples into similar slices.
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Saute bacon and remove from the pan and mince.
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Take out two tablespoons of the bacon fat and toss the bread crumbs in the remainder.
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Grease a baking dish.
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Arrange the onions, apples, and bacon in alternate layers.
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Pour over hot stock or water.
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Cover the top with the bread crumbs.
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Cover the dish and bake it for 30 minutes at 375 degrees.
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Uncover and bake it about 15 minutes longer.
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by the Connecticut Apple Marketing Board and the Connecticut Department of Agriculture
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1306.5kcal
- % Daily Value *
- Total Fat 85.4g132%
- Saturated Fat 28.2g141%
- Cholesterol 92.0mg31%
- Sodium 3627.9mg152%
- Total Carbohydrate 53.5g18%
- Dietary Fiber 7.0g29%
- Sugars 17.4g
- Protein 79.5g159%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, apple, apples, bacon, baking, bread, casserole, crumbs, hot, international, main, medium, onion, onions, sautéing, slices, soft, stock, title, water
