One, Two, Three, Four, Five

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Servings: 4 Difficulty: Intermediate
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Tender braised pork spareribs infused with sweet, savory, and tangy flavors
One~ Two~ Three~ Four~ Five (Chinese Pork Ste recipe image

This classic Chinese-style dish transforms humble pork spareribs into a tender, succulent meal with minimal effort. The ribs are braised in a fragrant broth of soy sauce, rice wine, and vinegar, balanced by the sweetness of sugar and the freshness of green onions. The result is a rich, savory sauce that clings to the meat, perfect for soaking up with steamed rice. It’s a comforting, home-style favorite that delivers deep umami flavors without complex techniques. Ideal for weekend dinners or family gatherings, this recipe highlights how simple ingredients can create something truly special. The long, slow cooking ensures the meat falls off the bone, while the aromatic broth provides a satisfying finish to every bite.

One~ Two~ Three~ Four~ Five (Chinese Pork Ste recipe image
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One, Two, Three, Four, Five

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 274.7

Description

This classic Chinese-style dish transforms humble pork spareribs into a tender, succulent meal with minimal effort. The ribs are braised in a fragrant broth of soy sauce, rice wine, and vinegar, balanced by the sweetness of sugar and the freshness of green onions. The result is a rich, savory sauce that clings to the meat, perfect for soaking up with steamed rice. It&# 226;ÂÂs a comforting, home-style favorite that delivers deep umami flavors without complex techniques. Ideal for weekend dinners or family gatherings, this recipe highlights how simple ingredients can create something truly special. The long, slow cooking ensures the meat falls off the bone, while the aromatic broth provides a satisfying finish to every bite.

Ingredients

Directions

  1. Wash the pork spareribs and pat dry. Use a sharp knife to cut the ribs into individual pieces if not already done.
  2. Place the chopped green onions in a single layer at the bottom of a large saucepan or Dutch oven.
  3. Arrange the pork spareribs evenly on top of the green onions.
  4. In a small bowl, whisk together the sugar, soy sauce, rice wine, water, and rice vinegar until the sugar is partially dissolved.
  5. Pour the liquid mixture evenly over the ribs and onions.
  6. Cover the saucepan with a tight-fitting lid. Bring the liquid to a boil over high heat.
  7. Once boiling, immediately reduce the heat to low to maintain a gentle simmer.
  8. Simmer covered for approximately 2 hours, or until the pork is very tender and falling off the bone. Check occasionally to ensure liquid does not boil dry; add a splash of water if needed.
  9. Carefully remove the lid. Transfer the ribs and sauce to a serving dish. Serve hot with steamed white rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 274.7kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 5.7g29%
Cholesterol 90.8mg31%
Sodium 70.4mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork ribs, chinese cuisine, braised pork, soy sauce, rice wine, green onion, comfort food, weeknight dinner, easy recipe, tender meat, asian cooking, family meal, savory, homestyle, slow cook, umami, rice pairing, simple ingredients, traditional, spare ribs
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