Onion & Mushroom Bhajis
Description
This American appetizer features Onion, Button mushrooms, All-purpose flour, Turmeric, Hot chili powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vegetable oil for deep -frying Fresh parsley sprig (opt) Peel, quarter and thinly slice onion. Coarsely chop mushrooms. In a bowl, combine flours, turmeric, chili powder, cumin, coriander and salt. Stir in onion, mushrooms and yogurt; mix well. Half fill a deep-fat fryer or saucepan with oil; heat to 375'F. (190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds. Divide mixture in 10 equal portions. Drop spoonfuls of mixture into hot oil and fry 3-4 minutes or until golden brown and cooked through. Drain on paper towels. Garnish with parsley sprig, if desired, and serve warm
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Brown rice flour
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 123.6kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.9g5%
- Cholesterol 4.4mg2%
- Sodium 1256.1mg53%
- Total Carbohydrate 22.0g8%
- Dietary Fiber 2.2g9%
- Sugars 4.2g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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